The lion + pheasant's food is simply delicious, full of flavour and from the heart. Harri Alun Williams, and his brigade, cook with innovation using the finest produce from Shropshire and beyond.
The restaurant's à la carte menu offers the opportunity to enjoy beautiful seasonal flavours using the many skills of the team. The à la carte menu is complimented with a comprehensive wine list, showcasing wines from all over the world. This, with the friendly service are the ingredients of many memorable dining experiences at the lion + pheasant restaurant.
The à la carte menu is served Monday - Sunday evenings, with the bar menu served Monday - Thursday evenings.
We run several menus throughout the week, please see the menu section for dates and times.
Please note during December we can only accept diners with prior reservations, please book early to avoid disappointment.
The bar area hosts live music from time to time and it is a great place to come in and listen to some acoustic music. For further details about when we have music on please contact reception.