Menu

Starters With A Difference

Soup of the day served with a mini malted wheat petit pan £3.50

V. Pepper stuffed with vegetable rosoto topped with a herb crust £4.25

Mussels mariniers served in a white wine & garlic sauce £5.95

Melon basket filled with a trio of sorbet topped with orange segments & drizzled with coulis £4.25

Prawn cocktail served in a crispy popadum basket £5.50

Homemade chicken liver & pork pate with a hint of brandy served with warm fingers of toast £4.95

Petit pan garlic bread topped with melted cheese & onion £3.95

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Light Snacks

Omelette & fries £5.45

(Add a choice of your filling for and extra 45p per item)

Vegetarian lasagne & fries £6.50

Beef Lasagne & Fries £6.95

Burger & fries £5.95

Pate & warn fingers of toast £4.95

BBQ spare ribs £5.50

Pasta dishes £6.95

(Choice of broccoli & stilton, bacon & mushroom, tomato & cheese and cheese)

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Served From The Grill

16oz prime T-bone steak £12.95

8oz sirloin steak £9.95

14oz rump steak £10.95

8oz prime cut fillet steak £12.95

12oz gammon steak topped with 2 eggs £8.95

Trio of lamb chops £8.95

Two large pork chops £8.95

Lions mixed grill £11.50

(Pork chop, lamb chop, steak, gammon, sausage & kidney)

Double breast of chicken chice of plain or cajun £7.95

(All served with mushrooms, onion rings & hand cut fries)

Add one of the following sauces for an extra £1.50

(Creamy mushroom, peppercorn and stilton)

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Chefs Specials

Starters

Mushrooms stuffed with homemade chicken & liver pate drizzled with garlic butter £4.50

Crab cakes with sweet chilli dip £4.20

Hot & spicy chicken wings £3.95

Warm potato & bacon salad £3.95

V. cheese parcels served on a bed of crispy salad £4.45

(mushroom & stilton, mango & brie in filo pastry)

Main Courses

Chicken tikka served with rice or chips & a nan bread £8.50

Hickory chicken £8.95

(Rice, chicken & bacon topped with BBQ sauce & cheese)

Mariners pie topped with creamy mash & grilled cheese £8.95

Shank of lamb served in minted gravy £11.95

Large Yorkshire pudding filled with beef & creamy mash covered in onion gravy £7.95

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Classic Course

Chicken filled with brie wrapped in bacon served with a pickle sauce £10.95

Beef stroganoff served with wild rice £11.95

Tender lion of pork stuffed with sage & apple seasoning served in a cider sauce £10.95

Roast rack of lamb topped with garlic & herb crust served in a rich red wine sauce £12.95

1/2 roast duck served with a sharp orange sauce £12.95

Simply grilled trout filled with mushroom duxelle drizzled with herb & lemon butter £10.95

V. mushroom stroganoff served with wild rice £9.95

Stuffed salmon roast with balsamic vinegar £12.95

(Fillet stuffed with onion, sundried tomato, bulgar wheat & herbs)

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Sunday Lunch

(Served 12:15pm & 2:15pm, private room available upstairs for 1:15pm sittings)

Adults £6.95

Children 10 & under £3.95

Soup of the day 

Homemade chicken liver & pork pate 

Egg mayonnaise 

Chilled melon & orange twist 

Garlic mushrooms & wild rice 

Roast beef & Yorkshire pudding 

Shropshire turkey & seasoning 

Roast leg of pork & seasoning 

Choice of deserts of chess & biscuits 

Large parties catered for in our function rooms upstairs.

Vegetarian meals available on request. Please order at same time as starter

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